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There has been a lot of criticism towards the reasons behind this Guinness record, but, as frivolous as they may be, I’d rather see Lebanon making the headlines on such lighthearted grounds rather than news of bombings, wars and terrorism. That is why, regardless of the stubborn competitiveness of the Lebanese Industrialists Associations I say: “Make Tabbouleh, humus, kebbeh… or anything you may, but DON’t make war!” And maybe we all should look at it that way.
Our country needs the extra positive promotion, now more than ever, and despite all of our political differences, food always brings the Lebanese together.
Yesterday, I passed by the Largest Tabbouleh, very shortly. I do not think Chef Ramzi was very proud of this Tabbouleh. The parsley was anything but finely chopped, and the remaining ingredients were floating inside the lemon, olive mix. Hence, I called it Tabbouleh Soup.
I can say that a lot of good ingredients went to waste, 1600 kg of parsley to start with. You can check out all the ingredients that went into the giant Hommos & Tabbouleh plates, as well as classical tabbouleh & hommos recipes here. What I did not understand how 1600 kgs of parsley plus 1500 kgs of tomatoes plus all the other ingredients, make for only 3000 kgs? Is there so much waste?
Some nice photos of the ‘making of ‘ on Star Scene.
Final Words of wisdom off the record
Waseet: It is great that you are planting trees, but its un-cool to distribute flyers, printed on virgin paper (without ecological certification) to promote it.
People: Littering is un-cool, even if you know there will be someone cleaning after you. Would you act like that in your homes?
I’ve been meaning to write this post for a while now, but was always afraid to approach it, or undermine the importance of the subject matter. Because it is a story that personally touched me & encourages me to push myself every day…
In her last month in the company Angi had an extra beat to her step, a glamorous shine in her eyes and was always accompanied by a very trendy white clutch bag. Only at the farewell party, did I find out that this is what she was planning to do in the future – her own brand of hand bags, purses and clutches…. I instantly had a million questions and incessantly bullied her into answering them & showing me more….
“I always had it my head that I want to do something, my own thing, so that people will know this is Angi“*, Angi told me. But when there is a flood of Graphic designers with raging price wars, Angi though to herself : “What does a girl want? What can’t she do without?“.
The unique business model
Having previous experience with leather business gift items, certainly helped. But please do not understand the challenges of finding perfect quality execution, raw material suppliers and building a satisfactory business model. All of which Angi has achieved through sweat and blood slash careering between her office job and her entrepreneurial dream.
She focused on selling through various exhibitions, getting the word out through Facebook, and certainly satisfied customers. She told me that a whole chain of recurring clients can sometimes build up through one random purchase: “A guy buys a bag for his girlfriend, then his mother, then his friend wants to buy for his fiance… and now you have a group of loyal clients.”
And her business-model has a lot of integrity too. “I do not pitch up my prices like many retailers do, it simply doesn’t work for me, my prices are fixed and I can not bargain a lot with my clients, but at the end, I would never allow myself to price a handbag over what I, as a young girl, would afford to pay for one…It is not fair it is not right…”. Angi told me that on average all her handbags are between 30-65 USD, which is a premium bargain, since they are hand made in Lebanon using the best materials and accessories.
Going an extra mile is also normal for Angi, she accepts orders via telephone and can even design custom models upon request. Moreover, she is ready to deliver anywhere within Lebanon, and she even does it in person most of the time.
Besides being in every major exhibition on the Lebanese terrain, Angi is now planning to open her own store really soon, and is also working hard on launching her own website. And she is happy with what she has achieved so far – ” The good thing is that people are starting to know Angi as a brand.”
So even if you are not in need of a handbag drop by the Mother & Baby exhibition @ Biel to meet this extraordinarily inspiring girl, who has such amazing energy. Maybe it will rub off on you, as it did on me 🙂 And remember if you think hard enough about it and work enough your dreams will come true too.
Do you know any other successful young entrepreneurs?
*All quotes in this post are liberal and not literal